Tulip - Cabernet Sauvignon Rotwein smoked fish and goat cheese

smoked fish and goat cheese

roses and a spicy finish

Shabbat and Kiddush wine

Food pairing: Sauvignon Blanc is a good accompaniment to baked fish dishes

Petit Verdot

Tulip - Cabernet Sauvignon Rotwein smoked fish and goat cheeseThe grapes for this aromatic Tulip Cabernet Sauvignon grow at an altitude of between 500 and 600 meters above sea level in the Kdmat Zvi and Shoshan vineyards, which are even covered with snow in winter. This dry wine is a small blend, as minimal amounts of Carignan and Viognier grapes (5% each) were added. He presents an extraordinary interpretation of well known classics, which when put together deliver a full bouquet of blackberries, cherries,